MPI Gulf States invites you to the fall networking event of the season.
Mingle with colleagues and enjoy the latest tastes from Chef Neal Swidler's Creole-French fusion menu, highlighting items featured by Broussard’s at the James Beard House in New York this fall. Catch up on industry buzz while sipping uniquely crafted cocktails, including those enjoyed at the Beard Foundation dinner.
Elizabeth Pearce will take you back in time and tell the story of New Orleans through the ingredients of the cocktail. As Elizabeth says "Your brain gets thirsty too!"